Recipes
Dry Rosé of Zinfandel
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Country Pear Cake
Wine Pairing: Dry Rosé of Zinfandel
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Couscous Salad
Couscous plain and simple with fresh herbs and good veggies!
Wine Pairing: Dry Rosé of Zinfandel
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Cranberry Upside-Down Cake
Wine Pairing: Dry Rosé of Zinfandel
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Creamless Creamy Tomato Soup
No cream in this soup? It doesn't need it! So flavorful and rich-add a bit of brandy if you are feeling adventurous.
Wine Pairing: Dry Rosé of Zinfandel Zinfandel
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Fruit Salad with Balsamic and Red Wine Reduction
A grown-up version of fruit salad
Wine Pairing: Dry Rosé of Zinfandel
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Orzo Pasta Salad
A delicious mixture and layers of flavor make this a great anytime pasta salad.
Wine Pairing: Dry Rosé of Zinfandel
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Salmon Mousse
An easy appetizer especially good during with water crackers or sliced baguette.
Wine Pairing: Dry Rosé of Zinfandel
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Skillet Lasagna
This saves some time and makes a tasty lasagna-inspired dish.
Wine Pairing: Dry Rosé of Zinfandel Merlot Friends Red Sonoma Classico
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Sloppy Toms
We have always loved this version of Sloppy Joe's--and so did our kids.
Wine Pairing: Dry Rosé of Zinfandel Friends Red Sangiovese Cabernet Franc Zinfandel
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Vegan Moroccan Harira
In my internet wanderings I found this on one of my favorite recipe sites: Tasting Table. Ed and I make a meatless meal at least once a week-we really enjoyed it and shared it with my vegetarian sister Joanna who liked it as well. By Phoebe Lapine.
Wine Pairing: Friends White Dry Rosé of Zinfandel Friends Red
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Zing! Rosé Fruit Compote
Wine Pairing: Dry Rosé of Zinfandel
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Joe's Chili-spiced burgers
Ed and Julie's son Joe developed this recipe for tasty chili flavored burgers.
Wine Pairing: Dry Rosé of Zinfandel Friends Red Sangiovese Zinfandel Petite Sirah
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Lemongrass Pork and Red Onion Shish Kebabs
My favorite go-to recipe site: www.chow.com/recipes
Wine Pairing: Friends White Dry Rosé of Zinfandel
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Panzanella Caprese
A bread salad using those tasty tomatoes and a kick of capers.
Wine Pairing: Dry Rosé of Zinfandel
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Watermelon Salad
Our go-to refresher salad-the salty tang of olives and whisps of red onion are delicious.
Wine Pairing: Friends White Dry Rosé of Zinfandel
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Spinach Salad with Raspberry Vinaigrette
An easy side salad for anytime of the year-best when berries are in season!
Wine Pairing: Dry Rosé of Zinfandel
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Shrimp Salad with Avocado and Orange
Colorful as well as flavorful this packs great flavor into a salad.
Wine Pairing: Sauvignon Blanc Dry Rosé of Zinfandel
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Marinated White Bean Salad
An easy and delicious summer salad.
Wine Pairing: Friends White Dry Rosé of Zinfandel
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Three Cheese Crackers
A great cracker recipe that is wine friendly. A recipe adapted from Smitten Kitchen
Wine Pairing: Chardonnay Sauvignon Blanc Friends White Dry Rosé of Zinfandel Pinot Noir Friends Red Sangiovese Cabernet Sauvignon Zinfandel Petite Sirah
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Spice Roasted Chickpeas
A great recipe with many options for flavoring this snack. From the blog "On the Table Today".
Wine Pairing: Chardonnay Sauvignon Blanc Friends White Dry Rosé of Zinfandel Friends Red Sangiovese Sonoma Classico Zinfandel
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Pecorino and Warm Olives
Just about any sheep’s milk cheese would be a compatible partner for these seasoned olives. Try pecorino toscano, France’s Abbaye de Belloc, Carr Valley Marisa from Wisconsin or a Spanish Manchego. Aged goat cheeses, such as Dutch goat Gouda or Spanish Garrotxa, would work, too. The olives improve if made a day ahead. Let stand at room temperature, covered, and rewarm gently before serving with cocktails or the evening’s first glass of wine. Adapted from The Cheese Course.
Wine Pairing: Chardonnay Sauvignon Blanc Dry Rosé of Zinfandel Sonoma Classico
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friends.red Poached Pear Salad
Julie was in Boston in September and presented wines at Wines & More in Wareham. Chef Joshua Litvinoff made this delicious salad to go with our line up of wines. We all agreed he outdid himself on the flavor components!
Wine Pairing: Dry Rosé of Zinfandel Friends Red
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Escarole & Comté Salad with Walnuts
This comes from Janet Fletcher's e-newsletter, a great cheese resource!
The recipe is adapted from The Cheese Course by Janet Fletcher (Chronicle Books). Janet writes the weekly e-mail newsletter Planet Cheese (www.janetfletcher.com).
Wine Pairing: Chardonnay Dry Rosé of Zinfandel
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Pasta Salad with Walnut Pesto, Tomatoes and Snap Peas
A refreshing pasta salad combination from Tasting Table's Test Kitchen. tastingtable.com
Wine Pairing: Friends White Dry Rosé of Zinfandel
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Garlicky Brussels Sprout Salad With Apples, Walnuts and Parmesan
A different presentation of Brussels Sprouts, in a salad, is refreshing and delicious! by Alison Roman, New York Times.
Wine Pairing: Dry Rosé of Zinfandel
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Silky Vanilla, Chocolate & Caramel Custard Trio
A yummy recipe with a base homemade custard that is flavored with caramel and chocolate for a pretty layered dessert.
Wine Pairing: Dry Rosé of Zinfandel Port
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Snap Pea Salad
I’ll let our friend and wine club member John Dewitt tell the story of this salad: “In 2011 our daughter came to visit us during a hot Phoenix summer. She made the salad for us and told us she first had it at the Union Square Cafe. She asked for the recipe and they referred her to their newsletter. Since then we have found many different takes on the recipe but the original is by far the best. Crunchy, cold, and wonderfully refreshing. At our house it’s referred to as Kaija’s USC Salad. And we rarely have leftovers!”
Wine Pairing: Sauvignon Blanc Dry Rosé of Zinfandel
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Focaccia Bread Pudding with Mushrooms & Goat Cheese
A great side dish for winter and fall menus this combines the texture of focaccia with earthy mushrooms and goat cheese for tang.
Wine Pairing: Dry Rosé of Zinfandel
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Split Pea Soup
While this has been around for a while it is one of those comfort soups that satisfies the soul. This recipe comes from CookingClassy.com
Wine Pairing: Dry Rosé of Zinfandel
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Bruschetta with Warm Goat Cheese, Roasted Asparagus, and Pistachio Pesto
Spring flavors come together nicely with a touch of basil and rich pistachios pairing with the asparagus.
Wine Pairing: Dry Rosé of Zinfandel
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Celery Root Apple Slaw
Fall brings an abundance of root vegetables and apples-a perfect combination is this slaw recipe.
Wine Pairing: Dry Rosé of Zinfandel
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Green Chiles and Goat Cheese Frittata
Sourced from Discover CA Wines this is a great recipe for Rosé; the mild chiles and goat cheese pair so well.
Wine Pairing: Dry Rosé of Zinfandel
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Ham and Bean Soup
This is a tasty combination and hearth warming for winter meals!
Wine Pairing: Dry Rosé of Zinfandel
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Spring Beet & Arugula Salad with Honey Dijon Pork Tenderloin
A great combination of flavors and textures topped with flavorful pork tenderoin marinated in balsamic vinegar and honey.
Wine Pairing: Dry Rosé of Zinfandel Pinot Noir
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Wine Country Chicken Salad
Leftover roasted or grilled chicken works well here-and a tangy dressing brings it all together.
Wine Pairing: Friends White Dry Rosé of Zinfandel
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White Sea Bass with Orange-Mango Sauce
This delicate fish is perfect for the tanty-sweet sauce. Serve over Jasmine rice.
Wine Pairing: Sauvignon Blanc Dry Rosé of Zinfandel
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Raspberry Nectarine Icebox Cake
Use the freshest ripest fruit for a delicious and creamy cake.
Wine Pairing: Dry Rosé of Zinfandel
