Strawberry Basil Zingria

Pairs Well With

Serves 12


1/2 cup limoncello

1 cup strawberries, sliced

12 basil leaves

Finely grated zest of 1 lemon, plus 1 lemon, thinly sliced, for garnish

1/4 cup lemonade

2 bottles Pedroncelli Dry Rosé of Zinfandel


In a large pitcher or punch bowl, stir together all ingredients except wine and lemon slices. Refrigerate 2 hours or as long as overnight. When ready to serve, stir in the wine. Pour into ice-filled glasses, garnish with lemon slices, and serve.

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