Vino In My Dino

Time in the Bottle

September 30, 2014 15:31

Library wines, cellar picks, those wines you’ve saved but now don’t know how they have fared while in your closet, basement or beside your fridge. I have received many emails over the years about our wines they have found in their parent's cellar, in a dusty corner of a store or they have received as a gift. Usually the sender asks about quality of the wine giving me the vintage and name in order to find out more.

Rule of thumb when it comes to that dusty jewel from your basement: check cork for leakage, check fill level in bottle (should be ½ to 3/4 inch from cork), ask yourself what the temperature was in the storage area: constant and cool or was the wine put through the seasons with ranges in temperatures matching the cold or heat outside. Usually you'll see signs of leakage around the capsule or a low-fill level in the bottle-these don't always mean it is a lost cause but can be indicators of a wine beyond its' time.

What does an older vintage wine smell and taste like? Nothing like the 2012 Zinfandel or Cabernet Sauvignon you just drank. Time in the bottle means some things change: ripe fruit often turns to dried fruit notes, toasty oak turns to cedar or tobacco, the wine softens as the tannins age gracefully and move on to a supporting role. The taste is different too—more delicate, less overwhelming in some cases. Aged wines aren't for everyone because so often we enjoy the flavor of wines just released or a year or too older. Here's to older vino in my Dino!

1985 Cabernet Sauvignon


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