Vino In My Dino
Seasons In The Cellar: Summer Edition
July 25, 2022 09:00
As harvest is fast approaching in our Dry Creek vineyards, our winemaking team and cellar crew prep all of the empty tanks to make room for a new vintage. It's the calm before the storm.
Follow us on social media to stay up to date with our harvest season.
comments powered by Disqus
Categories
- COVID
- Follow the Vineyard
- Note from Home
- PairItWithPed
- Pandemic
- pedroncelli
- Port
- Postcards from Home
- Pruning
- Seasons in The Cellar
- Tasting Room
- Thanksgiving
- Vintage Notes
- Winemaking
- Women's History Month
Recent posts
-
91 Years Later
-
Come Over October: It's About Community
-
Come Over October
-
A Legacy Continues!
-
Everything Old is New Again
Popular tags
- Rosé
- Pruning
- Barrels
- Reserve
- Schotzki
- Pedroncelli
- Cookies
- COVID19
- newsletter
- Sonoma County
- Holding steady
- Pandemic
- Cellar Master
- COVID Coffee Chat
- family
- Dry Creek Valley
- cheese
- Four Grapes Port
- Lake Sonoma
- OpenThatBottleNight
- note from home
- Recipes
- PairitwithPed
- Harvest 2022
- Mother Clone
- Anniversary
- Cabernet Sauvignon
- French Oak
- cooking with wine
- food and wine
- Finding Your Roots
- Merlot
- Oak
- Block 007 Cabernet Sauvignon
- Library Wine
- Easter
- American Oak
- Bushnell Vineyard
- Pantry
- Estate Vineyard
- 1974 Cabernet Sauvignon
- Crop set
- Sauvignon Blanc
- Courage Zinfandel
- Habit
- Down to Earth
- Follow the Vineyard
- Homecooking
- Heat wave
- Seasons in The Cellar






