Vino In My Dino
Mull This Over
December 18, 2014 12:18
Since this is the holiday season, and we do like to celebrate, here are a few ideas for cocktails made with our wines as well as one after dinner coffee drink. These add a bit of pizzazz to your party or dazzle to your dinner. You are always welcome to share a glass or two without all the frou-frou but then it wouldn’t be the holidays, would it?
Portspresso by Dry Creek Kitchen, Healdsburg CA. Good to the last drop!
comments powered by Disqus
Categories
- COVID
- Follow the Vineyard
- Note from Home
- PairItWithPed
- Pandemic
- pedroncelli
- Port
- Postcards from Home
- Pruning
- Seasons in The Cellar
- Tasting Room
- Thanksgiving
- Vintage Notes
- Winemaking
- Women's History Month
Recent posts
-
A Year Filled With Change
-
Pass Me the Ah So
-
Seasons in The Cellar: Scale House
-
Seasons In The Cellar: Summer Edition
-
What is Grape Veraison
Popular tags
- Bushnell Vineyard
- Crop set
- PairitwithPed
- note from home
- Cellar Master
- Easter
- Courage Zinfandel
- Dry Creek Valley
- Schotzki
- cooking with wine
- Lake Sonoma
- Seasons in The Cellar
- Heat wave
- Habit
- Down to Earth
- COVID19
- Block 007 Cabernet Sauvignon
- COVID Coffee Chat
- 1974 Cabernet Sauvignon
- Pedroncelli
- Merlot
- Barrels
- Cabernet Sauvignon
- Pruning
- Oak
- Four Grapes Port
- Pantry
- family
- Homecooking
- Pandemic
- Cookies
- Follow the Vineyard
- Sonoma Classico
- American Oak
- food and wine
- Sauvignon Blanc
- OpenThatBottleNight
- Holding steady
- Mother Clone
- Springtime
- Harvest 2022
- French Oak
- newsletter
- Anniversary
- Sonoma County
- Rosé
- Finding Your Roots
- cheese
- Library Wine
- Recipes
