Vino In My Dino
Last Day of Harvest
September 23, 2015 14:15
The final day of grape harvest is here. What began in a flurry of days in August-the 17th to be exact-turned into a bit of a slow down as the weeks progressed. The last day is here for the grapes and the cellar crew isn't breathing a sigh of relief just yet-there is fermentation to go through as well as pressing off the wines from the tanks. More cellar talk to follow but I'll raise my Dino to all the hard work of the staff from winemaker to cellar master to vineyard foreman to vineyard manager and everyone in between. Saluté!
Bushnell Zinfandel, second crop, the last load of grapes for the season.

Categories
- COVID
- Follow the Vineyard
- Note from Home
- PairItWithPed
- Pandemic
- pedroncelli
- Port
- Postcards from Home
- Pruning
- Seasons in The Cellar
- Tasting Room
- Thanksgiving
- Vintage Notes
- Winemaking
- Women's History Month
Recent posts
-
91 Years Later
-
Come Over October: It's About Community
-
Come Over October
-
A Legacy Continues!
-
Everything Old is New Again
Popular tags
- OpenThatBottleNight
- Mother Clone
- Estate Vineyard
- cheese
- Block 007 Cabernet Sauvignon
- Habit
- Pantry
- food and wine
- Barrels
- Oak
- Schotzki
- Finding Your Roots
- Sonoma County
- Recipes
- Four Grapes Port
- newsletter
- Rosé
- Sauvignon Blanc
- Follow the Vineyard
- Down to Earth
- Pedroncelli
- Dry Creek Valley
- Reserve
- Bushnell Vineyard
- Cabernet Sauvignon
- Anniversary
- family
- French Oak
- Courage Zinfandel
- Harvest 2022
- 1974 Cabernet Sauvignon
- Pandemic
- note from home
- Lake Sonoma
- Holding steady
- Cellar Master
- Easter
- Cookies
- Heat wave
- COVID19
- Library Wine
- American Oak
- Crop set
- cooking with wine
- Seasons in The Cellar
- Homecooking
- COVID Coffee Chat
- PairitwithPed
- Merlot
- Pruning


