Vino In My Dino
Last Day of Harvest
September 23, 2015 14:15
The final day of grape harvest is here. What began in a flurry of days in August-the 17th to be exact-turned into a bit of a slow down as the weeks progressed. The last day is here for the grapes and the cellar crew isn't breathing a sigh of relief just yet-there is fermentation to go through as well as pressing off the wines from the tanks. More cellar talk to follow but I'll raise my Dino to all the hard work of the staff from winemaker to cellar master to vineyard foreman to vineyard manager and everyone in between. Saluté!
Bushnell Zinfandel, second crop, the last load of grapes for the season.
Categories
- COVID
- Follow the Vineyard
- Note from Home
- PairItWithPed
- Pandemic
- pedroncelli
- Port
- Postcards from Home
- Pruning
- Seasons in The Cellar
- Tasting Room
- Thanksgiving
- Vintage Notes
- Winemaking
- Women's History Month
Recent posts
Popular tags
- COVID Coffee Chat
- food and wine
- Harvest 2022
- Schotzki
- Pantry
- American Oak
- Courage Zinfandel
- Pandemic
- Heat wave
- Habit
- Anniversary
- Sonoma County
- Bushnell Vineyard
- Crop set
- Mother Clone
- PairitwithPed
- family
- Cellar Master
- 1974 Cabernet Sauvignon
- Cabernet Sauvignon
- Reserve
- Lake Sonoma
- Merlot
- Finding Your Roots
- Cookies
- Barrels
- COVID19
- cheese
- Pedroncelli
- Block 007 Cabernet Sauvignon
- Estate Vineyard
- Rosé
- Oak
- Follow the Vineyard
- cooking with wine
- French Oak
- note from home
- Homecooking
- Sauvignon Blanc
- newsletter
- Easter
- Dry Creek Valley
- Down to Earth
- Recipes
- Library Wine
- Holding steady
- Seasons in The Cellar
- OpenThatBottleNight
- Four Grapes Port
- Pruning