Vino In My Dino
Last Day of Harvest
September 23, 2015 14:15
The final day of grape harvest is here. What began in a flurry of days in August-the 17th to be exact-turned into a bit of a slow down as the weeks progressed. The last day is here for the grapes and the cellar crew isn't breathing a sigh of relief just yet-there is fermentation to go through as well as pressing off the wines from the tanks. More cellar talk to follow but I'll raise my Dino to all the hard work of the staff from winemaker to cellar master to vineyard foreman to vineyard manager and everyone in between. Saluté!
Bushnell Zinfandel, second crop, the last load of grapes for the season.
comments powered by Disqus
Categories
- COVID
- Follow the Vineyard
- Note from Home
- PairItWithPed
- Pandemic
- pedroncelli
- Port
- Postcards from Home
- Pruning
- Seasons in The Cellar
- Tasting Room
- Thanksgiving
- Vintage Notes
- Winemaking
- Women's History Month
Recent posts
-
91 Years Later
-
Come Over October: It's About Community
-
Come Over October
-
A Legacy Continues!
-
Everything Old is New Again
Popular tags
- Reserve
- Cellar Master
- French Oak
- Finding Your Roots
- Heat wave
- Seasons in The Cellar
- Follow the Vineyard
- Schotzki
- Dry Creek Valley
- family
- COVID Coffee Chat
- Anniversary
- Bushnell Vineyard
- Pedroncelli
- OpenThatBottleNight
- newsletter
- Pandemic
- Oak
- Courage Zinfandel
- Lake Sonoma
- food and wine
- Merlot
- Holding steady
- Rosé
- Recipes
- COVID19
- Mother Clone
- Four Grapes Port
- Estate Vineyard
- American Oak
- Sauvignon Blanc
- Crop set
- Sonoma County
- Habit
- PairitwithPed
- Cabernet Sauvignon
- cheese
- Cookies
- cooking with wine
- Homecooking
- Barrels
- note from home
- Block 007 Cabernet Sauvignon
- Harvest 2022
- Pruning
- Pantry
- Down to Earth
- 1974 Cabernet Sauvignon
- Easter
- Library Wine
