Vino In My Dino
OTBN-What are you saving it for?
February 27, 2015 17:01
Ed and I have collected wines here and there during our 25 years of marriage. I hesitate to open some of them because, in some cases, we waited too long. There are great memories associated with several of these bottles, others in our collection were given as gifts, some I don’t remember where they came from. It is a gamble I’ll be taking come this Saturday, the official Open That Bottle Night. Whatever the case, the wonderful thing about opening a cellar jewel is memories like who you were with, where you were or who gave it to you. Think of opening an aged or old bottle of wine as an adventure in taste. You’re not really sure what you’ll find but you may be rewarded with a gem! Don’t be afraid to open your bottle but have a back-up in case it has become like Elvis and left the building. I’ll be with my family enjoying a bottle of 1977 Cabernet Sauvignon, toasting the memory of my uncle John and celebrating his winemaking legacy.
For guidelines click here
We opened this bottle at Bern's Steakhouse in Florida a couple of years ago.
Categories
- COVID
- Follow the Vineyard
- Note from Home
- PairItWithPed
- Pandemic
- pedroncelli
- Port
- Postcards from Home
- Pruning
- Seasons in The Cellar
- Tasting Room
- Thanksgiving
- Vintage Notes
- Winemaking
- Women's History Month
Recent posts
Popular tags
- Estate Vineyard
- Easter
- Seasons in The Cellar
- American Oak
- cooking with wine
- COVID Coffee Chat
- Courage Zinfandel
- PairitwithPed
- Reserve
- food and wine
- Cabernet Sauvignon
- Pantry
- family
- Habit
- Pandemic
- Pedroncelli
- Library Wine
- newsletter
- Oak
- Sauvignon Blanc
- Follow the Vineyard
- Cookies
- Recipes
- Homecooking
- Dry Creek Valley
- Mother Clone
- French Oak
- OpenThatBottleNight
- Harvest 2022
- note from home
- Crop set
- Lake Sonoma
- COVID19
- Merlot
- Barrels
- Rosé
- 1974 Cabernet Sauvignon
- Sonoma County
- Heat wave
- Anniversary
- Pruning
- Schotzki
- Holding steady
- Bushnell Vineyard
- Finding Your Roots
- Four Grapes Port
- Block 007 Cabernet Sauvignon
- Cellar Master
- Down to Earth
- cheese