Vino In My Dino
Mull This Over
December 18, 2014 12:18
Since this is the holiday season, and we do like to celebrate, here are a few ideas for cocktails made with our wines as well as one after dinner coffee drink. These add a bit of pizzazz to your party or dazzle to your dinner. You are always welcome to share a glass or two without all the frou-frou but then it wouldn’t be the holidays, would it?
Portspresso by Dry Creek Kitchen, Healdsburg CA. Good to the last drop!
comments powered by Disqus
Categories
- COVID
- Follow the Vineyard
- Note from Home
- PairItWithPed
- Pandemic
- pedroncelli
- Port
- Postcards from Home
- Pruning
- Seasons in The Cellar
- Tasting Room
- Thanksgiving
- Vintage Notes
- Winemaking
- Women's History Month
Recent posts
-
91 Years Later
-
Come Over October: It's About Community
-
Come Over October
-
A Legacy Continues!
-
Everything Old is New Again
Popular tags
- Habit
- Sauvignon Blanc
- family
- Courage Zinfandel
- 1974 Cabernet Sauvignon
- Estate Vineyard
- food and wine
- OpenThatBottleNight
- Seasons in The Cellar
- Mother Clone
- Recipes
- Holding steady
- Block 007 Cabernet Sauvignon
- American Oak
- Pedroncelli
- COVID Coffee Chat
- Easter
- Lake Sonoma
- Schotzki
- cooking with wine
- Anniversary
- Cabernet Sauvignon
- Library Wine
- Down to Earth
- PairitwithPed
- Reserve
- Oak
- Crop set
- newsletter
- Pruning
- Pandemic
- Homecooking
- Bushnell Vineyard
- Pantry
- Heat wave
- Four Grapes Port
- Merlot
- Rosé
- COVID19
- Harvest 2022
- Dry Creek Valley
- Follow the Vineyard
- Finding Your Roots
- note from home
- Cellar Master
- Sonoma County
- cheese
- Barrels
- French Oak
- Cookies
