Vino In My Dino
Last Lot In
September 30, 2016 16:49
Harvest 2016 is over for us with the last lot in of Merlot at noon today. Six weeks and two days ago we began with Sauvignon Blanc and today we took in this lot for the friends.red program. In fact it will be co-fermented with the Syrah from Ridge Ranch which was harvested yesterday. The fall weather is upon us on this cool 70 degree day with winds whipping up from the south, thin high clouds moving quickly over the blue sky and the wonderful aromas of fermenting wine wafting about the winery yard.
A toast with some Friends.Red in my Dino to another harvest, our 89th, in the tank. Thanks to the hard-working cellar and vineyard crews too!

Categories
- COVID
- Follow the Vineyard
- Note from Home
- PairItWithPed
- Pandemic
- pedroncelli
- Port
- Postcards from Home
- Pruning
- Seasons in The Cellar
- Tasting Room
- Thanksgiving
- Vintage Notes
- Winemaking
- Women's History Month
Recent posts
-
91 Years Later
-
Come Over October: It's About Community
-
Come Over October
-
A Legacy Continues!
-
Everything Old is New Again
Popular tags
- Harvest 2022
- COVID Coffee Chat
- Library Wine
- Estate Vineyard
- 1974 Cabernet Sauvignon
- Recipes
- Sonoma County
- Holding steady
- Pedroncelli
- Follow the Vineyard
- food and wine
- cooking with wine
- Bushnell Vineyard
- Habit
- OpenThatBottleNight
- family
- Oak
- Anniversary
- COVID19
- Reserve
- newsletter
- Four Grapes Port
- Crop set
- Heat wave
- Finding Your Roots
- Cellar Master
- Dry Creek Valley
- Pantry
- Homecooking
- Cabernet Sauvignon
- Sauvignon Blanc
- French Oak
- Down to Earth
- PairitwithPed
- Cookies
- cheese
- Rosé
- Courage Zinfandel
- Lake Sonoma
- Pandemic
- Barrels
- note from home
- Easter
- Schotzki
- Merlot
- Block 007 Cabernet Sauvignon
- Seasons in The Cellar
- Mother Clone
- Pruning
- American Oak


