Vino In My Dino
Last Lot In
September 30, 2016 16:49
Harvest 2016 is over for us with the last lot in of Merlot at noon today. Six weeks and two days ago we began with Sauvignon Blanc and today we took in this lot for the friends.red program. In fact it will be co-fermented with the Syrah from Ridge Ranch which was harvested yesterday. The fall weather is upon us on this cool 70 degree day with winds whipping up from the south, thin high clouds moving quickly over the blue sky and the wonderful aromas of fermenting wine wafting about the winery yard.
A toast with some Friends.Red in my Dino to another harvest, our 89th, in the tank. Thanks to the hard-working cellar and vineyard crews too!
Categories
- COVID
- Follow the Vineyard
- Note from Home
- PairItWithPed
- Pandemic
- pedroncelli
- Port
- Postcards from Home
- Pruning
- Seasons in The Cellar
- Tasting Room
- Thanksgiving
- Vintage Notes
- Winemaking
- Women's History Month
Recent posts
Popular tags
- cooking with wine
- Heat wave
- Sonoma County
- Courage Zinfandel
- Crop set
- Down to Earth
- family
- Pandemic
- Recipes
- Finding Your Roots
- Cookies
- Lake Sonoma
- food and wine
- Rosé
- Follow the Vineyard
- Pantry
- Cabernet Sauvignon
- Barrels
- Library Wine
- cheese
- Four Grapes Port
- note from home
- Harvest 2022
- Schotzki
- PairitwithPed
- American Oak
- 1974 Cabernet Sauvignon
- Seasons in The Cellar
- Homecooking
- Merlot
- Pedroncelli
- Pruning
- Holding steady
- COVID Coffee Chat
- OpenThatBottleNight
- Dry Creek Valley
- Reserve
- COVID19
- French Oak
- Habit
- Anniversary
- Oak
- Easter
- Sauvignon Blanc
- Estate Vineyard
- Block 007 Cabernet Sauvignon
- Bushnell Vineyard
- newsletter
- Mother Clone
- Cellar Master