Vino In My Dino
Come Over October
September 24, 2024 09:45
October is fast approaching as I write this and Fall is upon us as well. The weather is changing, the days are getting shorter, and the smell of wine fermenting the 2024 vintage is wafting through the air.
I wanted to take a moment to savor this time of year and share a campaign named Come Over October, started by Karen MacNeil and PR professionals Gino Colangelo and Kimberly Noelle Charles. The idea is to encourage friends, family, and colleagues to “come over” during October. Focusing on sharing wine, celebrating friendship, and in-person connection.
Wine is nearly ageless in that it has been a part of our tables for 8000 years and counting. Wait, the counting part depends on all of us, you included! It involves those who make it, sell it, market it and YOU who enjoy it at home or in a favorite restaurant, over a conversation or a meal.
Categories
- COVID
- Follow the Vineyard
- Note from Home
- PairItWithPed
- Pandemic
- pedroncelli
- Port
- Postcards from Home
- Pruning
- Seasons in The Cellar
- Tasting Room
- Thanksgiving
- Vintage Notes
- Winemaking
- Women's History Month
Recent posts
Popular tags
- Crop set
- Lake Sonoma
- Homecooking
- COVID19
- Pruning
- Block 007 Cabernet Sauvignon
- Harvest 2022
- PairitwithPed
- Sonoma County
- Holding steady
- food and wine
- Estate Vineyard
- Rosé
- Pedroncelli
- Finding Your Roots
- Oak
- Seasons in The Cellar
- Cookies
- cheese
- Schotzki
- Down to Earth
- Library Wine
- Pantry
- Four Grapes Port
- OpenThatBottleNight
- Courage Zinfandel
- French Oak
- Follow the Vineyard
- Recipes
- cooking with wine
- Reserve
- Cellar Master
- Anniversary
- American Oak
- Sauvignon Blanc
- Barrels
- 1974 Cabernet Sauvignon
- newsletter
- Dry Creek Valley
- Merlot
- Cabernet Sauvignon
- Habit
- family
- Pandemic
- Heat wave
- note from home
- Easter
- Mother Clone
- COVID Coffee Chat
- Bushnell Vineyard