Awards & Accolades

Dry Creek Valley Rosé

Dry Creek Valley Rosé
  • 2023

    • 99 Points, Double Gold, Best of Class, Best Domestic Dry | Experience Rosé

      Well balanced, tropical fruit, mid palate is loaded with strawberries.

    • 95 Points | California State Fair
    • 92 Points & Gold Medal | International Women's Wine Competition

      Dried fruit and pleasing finish.

  • 2022

    • 91 Points, Best Buy| Wine & Spirits

      "With its neon-pink color and light strawberry refreshment, this seems simple. Then the wine’s edges push back with hints of smoky bacon, and that delicate strawberry flavor lasts in a mouthwatering way."

    • 90 Points | James Suckling

      Aromas of sour cherries and strawberries with flower and watermelon undertones. Medium-bodied and creamy with a fleshy, red-fruited character. Flavorful finish. Pure zinfandel. Screw cap.

    • 90 Points | VinePair

      "While notoriously sweet wines have led people to swear off the White Zinfandel category, this delicious dry rosé made from the variety would persuade even the harshest critics to reconsider. The grapes for this wine are sourced from the acclaimed Bushnell Vineyard that the family has been working with since 1940. The resulting wine is delightfully expressive with aromas of raspberries and flowers followed by a juicy palate with notes of overripe strawberries and black raspberry ice cream. Accomplished balance between refreshing acidity and a round creaminess on the finish draws you in for a second sip."

    • Gold Medal, 93 Points | North Coast Wine Challenge

      Tart watermelon, silky on palate, "pink paradise" hint of mint.

      - April 2023

  • 2021

    • Wine Spectator Tasting Highlights "10 Diverse Sonoma Wines Up To 90 Points"

      Speaking of chillable wines, Pedroncelli’s rosé is a quaffable blush jammed with bright cherry and raspberry flavors. Winemaker Montse Reece uses Zinfandel for this pink, taking advantage of the grape's naturally high levels of refreshing acidity.

      89 Points: “A fun quaff, this is jammed with fresh, bright cherry and raspberry flavors that linger on the spicy finish. Drink now.” Tim Fish