Full glass of crushed or cubed ice
4 oz Dry Rosé of Zinfandel
1 oz Gin
1 oz Campari
splash of tonic
Pack the glass with ice. Add rosé, gin and Campari. Top with Tonic and add a twist.
I've learned to adjust the gin and Campari a bit depending on the crowd--less of each and more tonic. If serving for a dinner party, I mix the still ingredients in a decanter by portion, chill and pour over the ice when guests arrive. Top up with the tonic, add a twist and the dinner party begins!