Worcestershire Glazed Burgers
Pairs Well With
Makes 8 burgers
Canola oil for grill grates
Kosher salt and freshly ground black pepper
Cheese, lettuce leaves, pickles, and sliced tomatoes, for serving
Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with oil.
Gently shape beef into 8 balls, then flatten into 3/4-inch-thick patties. Using your thumb, make a shallow (1 1/2-inch-wide) indent in the top of each patty. Season with salt and pepper.
Grill patties, indent sides up, until browned and patties easily lift from the grates, 3 to 4 minutes. Flip and grill, basting with Worcestershire, to desired doneness, 3 to 4 minutes more for medium.
Serve burgers on buns with cheese, onions, lettuce, pickles, and tomatoes alongside. Editor's Note: to up the flavor use grilled onions and for the cheese I'd use sharp cheddar or smoked gouda.