Pork Tenderloin with Spicy Soy Glaze

Pairs Well With



2 pork tenderloins

½ lb shallots (pureed in food processor)
1 tsp canola oil
½ cup soy sauce
¼ cup water
2 T sugar
2 T apricot chutney or jam
1 T finely chopped ginger
1 T finely chopped garlic
¼ teaspoon all spice
¼ teaspoon chili flakes

Zest and juice of one lime


In a saucepan cook shallots in canola oil over medium heat until softened – about 4 minutes. Stir in all ingredients except lime. Reduce by half. Stir in lime juice and zest.

Marinate pork for 4 hours using half of the marinade. Grill or pan roast pork tenderloin to an internal temperature of 150F. Rest pork for 5 minutes. Serve with remaining sauce.