Grilled Shrimp Skewers with Green Tahini Sauce

Serves 6


1 16 oz. package peeled & deveined jumbo raw shrimp (uncooked and thawed)

3 Tablespoons extra virgin olive oil

Salt and pepper (to taste)

Green Tahini Sauce:

1 bunch cilantro

½ bunch parsley

3 cloves garlic (peeled)

1 lemon (juiced)

1 jalapeno (seeded and rough chopped)

1/3 cup water

1 Tablespoon white wine vinegar

1/4 cup tahini

Salt (to taste)


Green Tahini Sauce:

Place all ingredients in blender and process until combined, and desired smoothness. Season to taste with salt.

Grilled Shrimp:

Heat grill until hot.

Toss shrimp with olive oil and season with salt and pepper. Arrange on skewers.

Grill for 2 minutes on each side until the shrimp is pink, and cooked through. Serve with Green Tahini Sauce on the side. Add Jasmine or Basmati rice if you like.