Cheesy Pork Steaks

Pairs Well With

Serves 4



In a shallow bowl combine the crumbs and cheese. In another shallow bowl lightly beat the egg with 1 tablespoon water. Dip each piece of pork into the beaten egg, letting the excess drip off and then into the crumbs, packing the crumbs on all sides.

In a large skillet, heat 1 1/2 tablespoons of the oil over high heat. Reduce the heat to medium and add the pork pieces. Cook for 3 minutes. Turn the slices, add the rest of the olive oil to the pan, and cook 3 minutes longer until the pork is golden.

Transfer the pork to a plate and let rest for 5 minutes. Transfer two pieces of pork to each plate and serve with a lemon wedge.