Julie's Wine Friendly Recipe Box

Featured Recipes

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    Chicken Lidia

    This is a recipe I wrote down while watching one of Lidia Bastianich’s cooking shows BFN—Before Food Network.  Ed and I named it Chicken Lidia because we didn’t catch the name of the recipe.  A great dish anytime of the year, the layer of flavors matches well with our Sangiovese, Merlot or Petite Sirah. Please note: you may substitute Italian sweet sausage for the turkey sausage and Lidia used chicken pieces with skin and on the bone—this is a healthier version as well as a short cut because the chicken doesn’t take as long to cook. I am sure it will taste just as good either way you make it.

    Wine Pairing: Sangiovese

  • Steak chimichurri 2020-04-26

    Pan-Fried Rib Eye Steaks with Chimichurri, Butter & Spinach

    A great recipe for springtime. Fresh herbs, steak and a glass of wine. Michele Anna Jordan has written 24 books to date. Email her at michele@micheleannajordan.com

    Wine Pairing: Merlot Cabernet Sauvignon Petite Sirah

  • Braised Pork with Zinfandel

    Braised Pork Shoulder with Butternut Squash and Dried Plums

    The deep flavors and touch of sweet from the dried plums makes this a perfect match with a fruity red wine like Zinfandel.

    Wine Pairing: Zinfandel