Passport to Dry Creek Valley-Presale
Date: April 25 & 26
Time: 11am to 4:30pm each day
Join us on a festive journey to discover what goes into every bottle of Dry Creek Valley wine. 38 Dry Creek Valley wineries are coming together to share their passion with you and this year
at Passport, there’s more ways than ever to do so. Over three days there'll be lunches, vineyard tours, Uncorked-special tastings at each winery like an event inside of an event, and delicious food served by the best of the local restaurants. At Pedroncelli we'll have a wonderful menu created by chef Brian Anderson of Bistro 29 to pair with our award winning flagship wines. During presale you have the opportunity to book a vineyard tour-we're hosting one as well-so don't delay buying your tickets now. Your password for the presale is PEDRONCELLI2025 If you are a wine club member you'll also have special access to the VIP Lounge with special tastes and treats. Please join us in celebrating our wonderful little corner of Wine Country.