Awards & Accolades

Zinfandel, Mother Clone

Zinfandel, Mother Clone
  • 2017

    • Robert Parker Wine Advocate 89pts

      “Medium to deep ruby-purple, the 2017 Zinfandel Mother Clone gives up spiced peach cobbler, brown sugar, shaved nutmeg, red hot cinnamon candy and cured meats aromas with notes of dried herbs and damp earth. Medium to full-bodied, it has a good core of spicy fruits with grainy tannins and good freshness, finishing very spicy." printable

    • Tasters Guild International Wine Judging

      Double Gold Medal

    • Tasters Guild Consumer Wine Judging 2019

      Double Gold

  • 2016

    • Tastings.com

      91 Points, Gold Medal, Exceptional "Dusty black violet color. Inviting, attractive aromas and flavors of fine chocolates, smoked cherry mostarda, blackberry-sage sauce, orange oil, nutmeg, and grilled dry-aged steak with a velvety, crisp, fruity medium body and a warming, complex, medium-long finish with moderate oak. A zinfandel to crave; savory, juicy, fruity, and engaging."

    • Wine Spectator

      89 Points: "Ripe and zesty, with savory blackberry, bitter chocolate and meaty smoked pepper flavors." Tim Fish

    • Connoisseurs' Guide to CA Wine

      1 star & GOOD VALUE: "Never a wine that aims for bombast or drama but one that gets it right in terms of defined Zinfandel fruit, Pedroncelli’s Mother Clone bottling stays well within varietal bounds in both scent and taste. If arguably not as rich as either of its two winery mates, neither is it compromised by the obvious heat that appears in both, and its grippy, finishing tannins will be mitigated by service with food and/or another year or two on the cork."

    • The Fifty Best

      Double Gold Medal

    • Press Democrat

      3 1/2 stars and a 'Tasty Alternative' from Peg Melnik, Press Democrat, "A zin with concentrated flavors. Notes of blackberry, strawberry, raspberry, toast and pepper. Balanced. Nice length."

    • Enobytes.com

      90 Points "Lively and enticing with pungent blue fruit flavors that mingle with savory, smoked flavors that dance in the glass. Balanced by a hint of wild sage. Great quality-to-price-ratio (QPR)."

  • 2015

    • Wine Enthusiast

      93 Points Concentrated blackberry fruit rides a foundation of soft, silky and well-integrated succulence, with touches of leather saddle, black pepper, smoke and brick. While full bodied, it manages to drink light on its feet. Editors’ Choice. —Virginie Boone

    • Wine Spectator

      Tim Fish's Recommended California Zinfandels & Top Value, June 30, 2018

    • Wine Spectator 88pts

      A big, burly red, with potent blackberry, smoked pepper and licorice flavors. Drink now through 2022. —Tim Fish, Editor

    • Tasters Guild Consumer Judging

      Gold Medal