Vineyard Sources
This vintage of the classic Italian varietal Sangiovese comes from Pedroncelli’s steep hillside vineyards. They thrive along Canyon Road in the northeastern area of Dry Creek Valley. These estate vineyards are tucked away on three separate hills north and west of the winery. The fruit from the three hilltop sections is hand-picked and blended together at the time of harvest.
Winemaking
Harvest of our Sangiovese took place October 2. The grapes were crushed into stainless steel fermentors and the juice was cold fermented for the next three weeks. The cap was pumped over periodically to enhance the color, flavor and intensity in the wine. The wine was aged in seasoned American oak barrels for twelve months and developed additional smoothness and complexity through this process. We age our Sangiovese in seasoned barrels to allow the fruit aromas and flavors to shine through. For depth of color and flavor, we blended in a portion of Cabernet Franc and Merlot.
Winemaker's Tasting Notes
Deep purple-red in color. Ripe berry, black plum, and warm spice aromas highlight our Sangiovese. This wine is full flavored and balanced, with cherry, berry, and black pepper spice on the palate. Medium-bodied, our Sangiovese is framed by good fruit, well-integrated tannins and a long, full flavored finish.
Technical Information
Appellation: Dry Creek Valley, Estate Vineyards Aging: Twelve months in seasoned American Oak barrels Alcohol: 14.7% pH: 3.48 Total acidity: .58g/100ml Bottled: July 2008
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Recipe Pairings
- PENNE WITH TOMATOES, OLIVES AND TWO CHEESES
- Apple Butter Spice Cake
- Apricot-Almond Biscotti
- Creamless Creamy Tomato Soup
- CREAMY CORN SOUP WITH ROASTED RED-PEPPER SAUCE
- Fettuccine and White Bean Soup
- Minestrone
- Skillet Lasagna
- Mexican Rice
- Chicken Lidia
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