Vineyard Sources

Located east of the winery in northern Alexander Valley, near Geyserville, the Fay family has maintained vineyard there for over 50 years. This appellation has been recognized as one of California’s finest sites for Cabernet Sauvignon grapes. Morris Fay began selling fruit to the Pedroncellis in the 1970s and is a prime source of Cabernet Sauvignon today. The wines made from this vineyard have consistently revealed distinct spice and singular fruit qualities.

Winemaking

The fruit was harvested on October 16. The fruit was crushed into temperature controlled stainless steel tanks. The frequent pumping of juice over the skins (known as the ‘cap’) during fermentation gives the young wine a substantial increase of flavor and color. Following fermentation, the wine was transferred to medium toast French and American oak barrels to age for sixteen months. This length of time gave the wine a chance to develop smoother tannins and take on a subtle spiciness from the oak.

Winemaker's Tasting Notes

“Deep garnet red in color, our Morris Fay Cabernet Sauvignon is rich in aromas of cherry, plum, and toasty oak. Forward tannins create richness on the palate followed by long-lasting spice and fruit flavors lingering on the finish. This Cabernet typifies the richer, spicier flavors of Alexander Valley fruit. Ready to drink now or cellar for 10 more years.”

Technical Information

Composition: 100% Cabernet Sauvignon Aging: 16 months French and American Oak Acidity: .63g/100ml Alcohol: 13.9% pH: 3.53

Recipe Pairings

• BEEF TENDERLOIN WITH CABERNET SAUVIGNON SAUCE
• Drunken Steak with Shiitake Mushrooms
• Walnut Pepper Biscotti
• Apple Butter Spice Cake
• Apricot-Almond Biscotti
• Beef Tournedos with Blue Cheese Mashed Potatoes
• Beef Lasagne
• Creamless Creamy Tomato Soup
• CREAMY CORN SOUP WITH ROASTED RED-PEPPER SAUCE
• Fettuccine and White Bean Soup
• Braised Lamb Shanks with White Beans
• Minestrone
• Joe’s Chili-spiced burgers
• Grilled Porterhouse Steak with Spicy Roasted Potatoes
• Red Hot Beans
• Poached Pears in Spiced Red Wine
• Quick Tuscan Bean Soup
• Mexican Rice
• Moroccan Beef Stew

 

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Bottle Price: $18.00

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