Vineyard Sources

Pedroncelli estate Cabernet Sauvignon, Merlot and Cabernet Franc provided the fruit for this wine. These Bordeaux varietals develop exceptional character on the vineyards sites located on the Dry Creek Valley bench. Dry Creek Valley provides the right amount of sun and cooling fog which develops optimal flavors in the grapes. Careful vineyard management during the growing season defines our style even more.

Winemaking

After four decades producing Cabernet Sauvignon in Dry Creek Valley, John Pedroncelli knows how to get the best from this noble grape. The grapes were harvested the fouth week of September. The fruit was crushed into temperature controlled stainless steel tanks. The frequent pumping of juice over the skins (known as the ‘cap’) during fermentation gives the young wine a substantial increase of flavor and color.

Winemaker's Tasting Notes

Rich aromas of ripe raspberry and allspice highlight this full-bodied Cabernet Sauvignon. The wine is highlighted by bright acidity, in just the right amount to showcase the fruit. Red plum, toasted oak notes and black pepper combine to round out the flavors. Framed by firm tannins and a lasting finish, our Three Vineyards Cabernet is ready to enjoy upon release or cellar up to five more years.

Technical Information

Appellation: Dry Creek Valley, Sonoma County Composition: 77% Cabernet Sauvignon, 16% Cabernet Franc, 7% Merlot Aging: 16 months in American oak barrels Alcohol: 14.4% pH: 3.59 Total acidity: .615g/100ml Bottled: June 2007

 

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