Vineyard Sources

Fruit for this wine was harvested between August 31 and September 5, bringing in ripe, flavorful grapes from various growers. The majority of the fruit came from the Frank Johnson Vineyard, located at the southern boundary of Dry Creek Valley less than two miles from the Russian River. This vineyard’s cool microclimate and alluvial soils produce wines of exceptional fruit and balance, adding Chardonnay of great character to the blend.

Winemaking

At Pedroncelli Winery, the winemaking goal is simple; showcase the distinctive fruit of each varietal. This focus on fruit is particularly important in creating the style of Chardonnay that winemaker John Pedroncelli likes to produce. Fermented in stainless steel tanks, this Chardonnay captures the fresh and lively flavors of the varietal. 30% of the new wine was transferred to American oak barrels to age for a few months. The oak aging added some toast and creamy notes to the wine.

Winemaker's Tasting Notes

Our Chardonnay was made keeping our style of “focus on the fruit” in mind. The refreshing citrus, melon and apple aromas and flavors predominate, finishing crisp and flavorful. Drink now.

Technical Information

Appellation: Dry Creek Valley, Sonoma County
Aging: 25% of the blend was aged in American and French oak for 9 months
Alcohol: 14.10%
pH: 3.51
Acidity: .585g/100ml
Bottled: August 2007

 

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