Vineyard Sources

Sauvignon Blanc grown in Dry Creek Valley is known for creating a wine with distinct characteristics and is considered one of the appellation's hallmark wines. East Side refers to vineyards planted along Dry Creek. The vines on the eastern side of the valley receive early morning sun and, with coastal fog influence during the growing season, these elements combine to retain ripe fruit and crisp flavor. This wine was definitely made in the vineyard! Our open trellising system allows for maximum sun on the grapes. Add these components to the special care and attention from vineyard manager Lance Blakeley and the resulting wine is near perfect.

Winemaking

Pedroncelli has been producing Sauvignon Blanc since 1981. Grapes from each vineyard were crushed and gently pressed into temperature-controlled stainless steel tanks. The juice lots were cold-fermented at 55 degrees to retain delicate varietal nuances and the decision to bottle without oak aging was made. The wine style focuses on showcasing the luscious Dry Creek Valley fruit.

Winemaker's Tasting Notes

As noted above, this wine was made in the vineyard, highlighting the great things about producing Sauvignon Blanc from Dry Creek Valley vineyards. One of my favorites-this wine has it all-aromas and flavors of ripe melon, orange, lemongrass-the style is focused on the fruit! Also crisp and balanced. Enjoy in its youth (by 2003).

Technical Information

Appellation: Dry Creek Valley, Sonoma County
Composition: 100 per cent Sauvignon Blanc
Barrel Aging: None
Alcohol: 13.4%
pH: 3.33
Total Acidity: .58
Residual sugar: .11%
Bottled: April, 2002
Production: 3158 cases

 

Back to Wines

This item is no longer
available for purchase

Back to Wines