Port Four Grapes Dry Creek Valley Estate 2004

 Deep purple in color. Ripe berries, caramel and toffee aromas lead to a flavorful dessert wine with warm spice, raspberry and cream soda highlights.

• Sweepstakes:  North of the Gate Wine Competition
• Double Gold Medal & Best of Class: California State Fair
• Gold Medal:  Indy International Wine Competition
• Gold Medal: Orange County Fair
• Gold Medal, 90 Points, Exceptional: Beverage Testing Institute

Cabernet Sauvignon Block 007 Estate 2007

There is no truth to the rumor that a world class secret agent was seen skulking about the vineyard!

This is an action packed wine, full of mystery and intrique. True to it's namesake, this wine is bold, daring and forward.

Sangiovese Dry Creek Valley Alto Vineyards 2006

This wine is full flavored and balanced, with cherry, berry, and black pepper spice on the palate.  Medium-bodied, our Sangiovese is framed by good fruit, well-integrated tannins and a long, full flavored finish.

Chardonnay Dry Creek Valley 2008

93 Points: Wine X Magazine justwinepoints.com

Ligher in style, thisChardonnay focuses on the fruit, clean and crisp with apple, citrus and pear accents.

Sauvignon Blanc Dry Creek Valley East Side Vineyard 2008

Gold Medal, The Wine Society

This wine is crisp, and offers a full-flavored mouthfeel. Honeydew melon, citrus and pineapple flavors linger on the palate with balanced acidity to add a refreshing quality.

Dry Rosé of Zinfandel; Sonoma County 2008

87 Points Wine Spectator
95 Points: Wine X Magazine justwinepoints.com
Gold Medal Orange County Fair
Gold Medal Indy International

Pinot Noir Russian River Valley 2008

Pinot Noir grown in the ideal conditions of the Russian River Valley combined with an
amazing complexity of soil types and three vineyard sources create a wine that is greater than the sum of its parts.
 

friends.red Sonoma County Red Wine 2007

Gold Medal Indy International Wine Competition

M-M-M-M On the MMMM scale!

Lighten up.  It really isn't about the blend.  It's about friends gathering around a smooth drinking glass of red wine.  Sure others make red wine blends from Sonoma County...we've been doing it since 1927.  We've made this wine to share with our friends, and yours.

Merlot Bench Vineyards 2006

• 90 Points: Gold Medal—Beverage Testing Inst.
• 88 Points: Anthony Dias Blue, Tasting Panel
• 85 Points: Wine Enthusiast
• 83 Points: Wine Spectator

Deep purple-garnet in color. Spice and black cherry aromas leap into the nose! Wonderfully aromatic yet subtle toasty oak complements the fruitiness in the mouth. Incredibly soft and smooth.

Zinfandel Dry Creek Valley Mother Clone 2007

Read what Tim Fish of the Wine Spectator has to say

Gold Medal:  North of the Gate Wine Competition

see Julie Pedroncelli St. John give the history of Mother Clone

Old vines on new roots. "Mother Clone" refers to the original Zinfandel vines planted on the property when John Pedroncelli, Sr., purchased the ranch and winery in 1927. Those vines were planted some time around the turn of the twentieth century.  We have since propogated our Zinfandel with cuttings from those vines.  Our Zinfandel vineyards, like the family operating the winery, are now in their third generation.

Cabernet Sauvignon Dry Creek Valley Three Vineyards 2006

• 87 Points: Wine Enthusiast
• Double Gold Medal: Taster’s Guild Wine Comp
• Gold Medal: The Wine Society
• Gold Medal: North of the Gate Wine Comp
• Gold Medal, 90 Points, Exceptional, Best Buy: Beverage Testing Institute

 Rich aromas of ripe raspberry and cherry highlight this full-bodied Cabernet Sauvignon. The wine is highlighted by bright acidity, in just the right amount to showcase the fruit. Plum, toasted oak notes and warm clove spice combine to round out the flavors. Framed by firm tannins and a lasting finish, our Three Vineyards Cabernet is ready to enjoy upon release or cellar up to five more years.

Chardonnay Dry Creek Valley F. Johnson Vineyard 2008

Delightful fruit, great acid. Just the right balance of wood. Tasty!

Sangiovese Dry Creek Valley Alto Vineyards 2005

Gold Medal Tasters Guild Int'l Wine Comp.

Deep purple-red in color.  Ripe berry, black plum, and warm clove aromas highlight our Sangiovese.

Syrah Ridge Ranch 2007

Deep purple-red in the glass. Rich aromas of ripe berry and

black pepper spice frame the wine.

Zinfandel Dry Creek Valley Pedroni-Bushnell Vineyard 2006

• Gold Medal: Taster’s Guild Int’l Wine Comp.
• Silver Medals: San Diego Wine Comp; Orange County Fair; CA State Fair, Indy International Wine Comp

Our Pedroni-Bushnell Vineyard Zinfandel has a very fragrant nose of raspberry and black pepper followed by spicy, jammy concentrated fruit flavors. Structured, rounded and full in the mouth, this wine has a long, lingering finish laced with slight toasted oak undertones.

Cabernet Sauvignon, Morris Fay Vineyard 2006

Gold Medal: Taster’s Guild Int’l Wine Competition

88 Points, Highly Recommended: Beverage Testing Institute

 Deep garnet red in color, our Morris Fay Cabernet Sauvignon is rich in
aromas of cherry, plum, and toasty oak.

Petite Sirah Dry Creek Valley Family Vineyards 2006

• Recommended: Gerald Asher: Gourmet Magazine
• Gold Medal: Tasters Guild Int’l Wine Competition
  
• 86 Points, Highly Recommended, Cellar Selection & Best Buy: Beverage Testing Institute

Spicy black pepper and ripe plum, cherry aromas and flavors infuse this deep red wine. Very full-bodied with firm tannins.