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Sauvignon Blanc Dry Creek Valley East Side Vineyard 2008

Gold Medal, The Wine Society

This wine is crisp, and offers a full-flavored mouthfeel. Honeydew melon, citrus and pineapple flavors linger on the palate with balanced acidity to add a refreshing quality.

friends.red Sonoma County Red Wine 2007

Gold Medal Indy International Wine Competition

M-M-M-M On the MMMM scale!

Lighten up.  It really isn't about the blend.  It's about friends gathering around a smooth drinking glass of red wine.  Sure others make red wine blends from Sonoma County...we've been doing it since 1927.  We've made this wine to share with our friends, and yours.

Pinot Noir Russian River Valley 2007

Critics Gold 2009 Critics Challenge

An elegant, medium bodied Pinot Noir. Aromas are highlighted by the essence of raspberries with clove and toasted oak accents. In the mouth this wine is soft and velvety with juicy cherry-berry flavors with just a bit of spiciness. The finish is nicely balanced with moderate tannin.  

Zinfandel Rosé Sonoma County 2007

Wine Spectator 87points

Restaurant Wine "Four Stars"

Wine X Magazine 96 points

Wooters--this is your wine!

Off dry in style with crisp flavors of strawberry fruit-showcasing the Zinfandel characteristics of raspberry and spice.

Dry Rosé of Zinfandel; Sonoma County 2008

95 Points: Wine X Magazine justwinepoints.com

Gold Medal Orange County Fair

Gold Medal Indy International

Chardonnay Dry Creek Valley 2008

 93 Points: Wine X Magazine justwinepoints.com

Ligher in style, thisChardonnay focuses on the fruit, clean and crisp with apple, citrus and pear accents.

Zinfandel Dry Creek Valley Mother Clone 2006

90 points, Gold Medal, Best Buy!Beverage Testing Institute

87 Points Wine Enthusiast Magazine

Double Gold Medal Indy International

Old vines on new roots. "Mother Clone" refers to the original Zinfandel vines planted on the property when John Pedroncelli, Sr., purchased the ranch and winery in 1927. Those vines were planted some time around the turn of the twentieth century.  We have since propogated our Zinfandel with cuttings from those vines.  Our Zinfandel vineyards, like the family operating the winery, are now in their third generation.

Merlot Bench Vineyards 2006

Deep purple-garnet in color. Spice and black cherry aromas leap into the nose! Wonderfully aromatic yet subtle toasty oak complements the fruitiness in the mouth. Incredibly soft and smooth.

Cabernet Sauvignon Dry Creek Valley Three Vineyards 2006

 Rich aromas of ripe raspberry and cherry highlight this full-bodied Cabernet Sauvignon. The wine is highlighted by bright acidity, in just the right amount to showcase the fruit. Plum, toasted oak notes and warm clove spice combine to round out the flavors. Framed by firm tannins and a lasting finish, our Three Vineyards Cabernet is ready to enjoy upon release or cellar up to five more years.

Port Four Grapes Dry Creek Valley Estate 2004

Double Gold Medal/Best of Class California State Fair

Gold Medal Orange County Fair

Gold Medal Indy International

Gold Medal Beverage Testing Institute

Deep purple in color. Ripe berries, caramel and toffee aromas lead to a  flavorful dessert wine with warm spice, raspberry and cream soda highlights.

Sangiovese Dry Creek Valley Alto Vineyards 2005

Gold Medal Tasters Guild Int'l Wine Comp.

Deep purple-red in color.  Ripe berry, black plum, and warm clove aromas highlight our Sangiovese.

Petite Sirah Dry Creek Valley Family Vineyards 2005

 Spicy black pepper and ripe plum, cherry aromas and flavors infuse this deep red wine. Very full-bodied with firm tannins.

Syrah Dry Creek Valley Estate 2005

Best of Class--SF Chronicle Int'l Wine Comp.

Zinfandel Dry Creek Valley Pedroni-Bushnell Vineyard 2006

Our Pedroni-Bushnell Vineyard Zinfandel has a very fragrant nose of raspberry and black pepper followed by spicy, jammy concentrated fruit flavors. Structured, rounded and full in the mouth, this wine has a long, lingering finish laced with slight toasted oak undertones.