Chardonnay Dry Creek Valley 2006
Lighter in style, this chardonnay focuses on the fruit, clean and crisp with apple, citrus and pear accents.
Zinfandel Dry Creek Valley Pedroni-Bushnell Vineyard 2003
only 40 cases available!
Very fragrant nose of raspberry and black pepper (a classic Dry Creek attribute!). Concentrated flavors. Has great structure, and is rounded and full in the mouth, with a long, lingering finish laced with slight toasty undertones. A great re-debut for this wine!
Pinot Noir Russian River Valley 2006
An elegant, medium bodied Pinot Noir. Aromas are highlighted by the essence of raspberries with clove and toasted oak accents. In the mouth this wine is soft and velvety with juicy cherry-berry flavors with just a bit of spiciness. The finish is nicely balanced with moderate tannin.
Zinfandel Rosé Sonoma County 2006
Off dry in style with crisp flavors of strawberry fruit-showcasing the Zinfandel characteristics of raspberry and spice.
*** CHAIRMAN'S AWARD / UNAMIMOUS GOLD MEDAL ***
Riverside International Wine Competition
*** DOUBLE GOLD MEDAL ***
San Francisco International Wine Competition
*** GOLD ***
Los Angeles County Fair
Merlot Bench Vineyards 2003
Deep purple-garnet in color. Spice and black cherry aromas leap into the nose! Wonderfully aromatic yet subtle toasty oak complements the fruitiness in the mouth. Incredibly soft and smooth.
*** DOUBLE GOLD MEDAL, BEST OF CLASS ***
San Francisco Chronicle International Wine Competition
Zinfandel Midnight Run 2000
Deep garnet colored Zinfandel. Flavors of blackberry, raspberry and clove. There is also a hint of anise which adds to the complexity. The Petite Sirah blended in adds structure and mouthfeel.
Sangiovese Dry Creek Valley Alto Vineyards 2004
Medium bodied with cranberry and leather notes in nose and on the palate. Smooth tannins frame this wine.
Petite Sirah Dry Creek Valley Family Vineyards 2004
Spicy black pepper and ripe plum, cherry aromas and flavors infuse this deep red wine. Very full-bodied with firm tannins.
Port Four Grapes Dry Creek Valley Estate 2003
Deep purple in color. Ripe berries, caramel and toffee aromas lead to a flavorful dessert wine with spicy clove, raspberry and cream soda highlights. A very complex and rich dessert wine. This port will gain nuances over the years and will be enjoyed with great reward. The 1990 Port (recently tasted) is showing some fine tawny-like characteristics and holding its flavor wonderfully.