Sauvignon Blanc Dry Creek Valley East Side Vineyard 2009

Aromatic with citrus and herbaceous notes. This wine is
crisp, and offers many layers of flavor on the palate. Honeydew
melon, grapefruit and tart apple flavors linger with a
balanced acidity that adds a refreshing quality.

• Gold Medal: Indy International Wine Competition 3UP
• 87 Points & Best Buy: Wine & Spirits Magazine
• 86 Points: Wine Spectator Magazine
• 95 Points: justwinepoints.com

Merlot Bench Vineyards 2007

87 Points: Wine Enthusiast

Bouquet of ripe black cherry and blueberries. Flavors lean  toward plum, freshly ground black pepper, and tart cherry. The subtle toasty oak complements the rich fruitiness in the mouth.
Lush and full bodied, with medium tannins and a lasting finish. You can look forward to cellaring a bottle or two seeing how the wine will develop in 3-5 years or enjoy it for dinner tonight.

Cabernet Sauvignon Dry Creek Valley Three Vineyards 2007

91 Points & Editor's Choice: Wine Enthusiast Magazine see how we compare
Gold Medal: Top 10 Red Wines $20 & under: Beverage Testing Institute

Three of Pedroncelli’s estate vineyards provided the fruit for
this wine. Comprised of Cabernet Sauvignon, Merlot and
Cabernet Franc, these varietals develop exceptional character
in the vineyards sites situated on the Dry Creek Valley bench.

Cabernet Sauvignon Dry Creek Valley Three Vineyards 2008

Rich aromas of ripe raspberry and cherry highlight this fullflavored
Cabernet Sauvignon. The wine is highlighted by
bright acidity, in just the right amount to showcase the fruit.
Plum, toasted oak notes and warm clove spice combine to
round out the flavors.

Gold Medal, Orange County Fair

Dry Rosé of Zinfandel Dry Creek Valley Sonoma County 2009

Remarkable ruby-red color with aromas of just-picked strawberries. Red raspberry, currant and plum flavors are highlighted in this crisp, enjoyable wine. This potpourri of fruit, with time, will take on a jammy element but don’t wait too long—Rosés are made to be consumed early. We particularly enjoy this wine with burgers, roast chicken or grilled salmon.

• 88 Points: Wine Spectator  Really that dry!
• 96 Points: justwinepoints.com

Chardonnay Dry Creek Valley 2009

2009 Chardonnay, Vintage Selection
While the refreshing citrus, melon and tropical fruit aromas and flavors predominate, the blend of the stainless steel fermented and barrel fermented Chardonnay adds both fruitforward qualities and complexity. The wine finishes clean, crisp and light.

Pinot Noir Russian River Valley 2008

90 Points/ Editors Choice: Wine Enthusiast

Pinot Noir grown in the ideal conditions of the Russian River Valley combined with an
amazing complexity of soil types and three vineyard sources create a wine that is greater than the sum of its parts.
 

friends.red Sonoma County Red Wine 2008

M-M-M-M On the MMMM scale!

Lighten up.  It really isn't about the blend.  It's about friends gathering around a smooth drinking glass of red wine.  Sure others make red wine blends from Sonoma County...we've been doing it since 1927.  We've made this wine to share with our friends, and yours.

• Double Gold Medal, Best of Class: Indy International Wine Competition  3UP
• 96 points: Justwinepoints.com

Merlot Bench Vineyards 2006

90 Points: Gold Medal—Beverage Testing Inst.
88 Points: Anthony Dias Blue, Tasting Panel
85 Points: Wine Enthusiast
83 Points: Wine Spectator
Deep purple-garnet in color. Spice and black cherry aromas leap into the nose! Wonderfully aromatic yet subtle toasty oak complements the fruitiness in the mouth. Incredibly soft and smooth.

Zinfandel Dry Creek Valley Mother Clone 2008

88 Points: Wine Spectator
88 Points, a "puff" & Great value: Connoisseur's Guide

Pedroncelli’s historic Zinfandel vineyards are located on the hillsides surrounding the winery, on the ranch originally purchased by John Pedroncelli Sr. in 1927 and planted to Zinfandel since 1904.

Port Four Grapes Dry Creek Valley Estate 2005

Deep purple in color. Ripe berries, caramel and toffee aromas lead to a flavorful dessert wine with warm spice, raspberry and cream soda highlights. A very complex and rich dessert wine.

• Double Gold Medal, Best of Class: Indy International Wine Competition 3UP
• 89 Points, Highly Recommended & Cellar Selection: Beverage Testing Institute
• Best of Class Sonoma Appellation: California State Fair

Pinot Noir Russian River Valley 2009

An elegant, medium bodied Pinot Noir. Aromas are highlighted by the ripe cherries and raspberries with clove and toasted oak accents. In the mouth this wine is soft and velvety with juicy cherry-berry flavors with just a hint of spiciness. The finish is nicely balanced with moderate tannins.

Chardonnay Dry Creek Valley F. Johnson Vineyard 2009

2009 Chardonnay, F. Johnson Vineyard

The bouquet for our Chardonnay retains the delicate aromas and flavors of lemongrass, green apple and honeydew melon. Barrel fermentation and a bit of malo-lactic fermentation adds a creamy, rich mouthfeel without overwhelming the fruit flavors. Crisp and full bodied, the flavors are layered with a
toasted oak finish, elegant and balanced.

Syrah Ridge Ranch 2007

Deep purple-red in the glass. Rich aromas of ripe berry and black pepper spice frame the wine.

Zinfandel Dry Creek Valley Bushnell Vineyard 2007

Our Bushnell Vineyard Zinfandel has a very fragrant nose of ripe raspberry and black pepper followed by spicy, jammy concentrated fruit flavors.

Sangiovese Dry Creek Valley Alto Vineyards 2006

This wine is full flavored and balanced, with cherry, berry, and black pepper spice on the palate. Medium-bodied, our Sangiovese is framed by good fruit, well-integrated tannins and a long, full flavored finish.

Zinfandel Dry Creek Valley Pedroni-Bushnell Vineyard 2006

• Gold Medal: Taster’s Guild Int’l Wine Comp.
• Silver Medals: San Diego Wine Comp; Orange County Fair; CA State Fair, Indy International Wine Comp

Our Pedroni-Bushnell Vineyard Zinfandel has a very fragrant nose of raspberry and black pepper followed by spicy, jammy concentrated fruit flavors. Structured, rounded and full in the mouth, this wine has a long, lingering finish laced with slight toasted oak undertones.

Cabernet Sauvignon Block 007 Estate 2007

92 Points/Editor's Choice:  Wine Enthusiast

There is no truth to the rumor that a world class secret agent was seen skulking about the vineyard! This is an action packed wine, full of mystery and intrique. True to it's namesake, this wine is bold, daring and forward.

Cabernet Sauvignon, Morris Fay Vineyard 2006

Gold Medal: Taster’s Guild Int’l Wine Competition

88 Points, Highly Recommended: Beverage Testing Institute

 Deep garnet red in color, our Morris Fay Cabernet Sauvignon is rich in
aromas of cherry, plum, and toasty oak.

Petite Sirah Dry Creek Valley Family Vineyards 2007

Opaque purple in the glass. The wine is rich with ripe blackberry,
black pepper and chocolate aromas. It contains very
deep and complex flavors with a lasting finish braced by
medium tannins.