Tasting Room

... events

Our tasting room is open 10am to 4:30pm daily, except major holidays. These events either take place at the winery or we're pouring at an outside event. Either way, please join us for a taste of Pedroncelli.

Barrel Tasting

Date:
March 6-8 and March 13-15 2015
Time:
11am to 4pm each day
Location:

Pedroncelli Winery 1220 Canyon Road Geyserville Ca 95441

Price:
For ticket info go to the link below.
Details:

Members of the Wine Road would like to welcome you to our wineries and lodgings for an exciting weekend of wine tasting. This is your chance to sample wines from the barrel, talk to winemakers and explore the beautiful Alexander, Dry Creek and Russian River Valleys. Attendees are encouraged to pack a picnic as most wineries will not have food for this event. The ticket price includes the opportunity to sample wine from the barrel and in most cases also trying a limited number of current release wines. 

At Pedroncelli, we’ll thief our 2013 Merlot in our barrel room and you’ll compare to the 2012 vintage in our tasting room. Your Pedroncelli experience includes our just-released 2014 Sauvignon Blanc, 2013 Dry Rosé of Zinfandel (our BT special), friends.red, Mother Clone Zinfandel and finish with our Port and chocolate pairing.                        

 

For more information:

For more information or ticket orders:

http://www.wineroad.com/events/barrel_tasting/11

Prelude to Passport

Date:
April 24
Time:
6pm to 9pm
Location:

Pedroncelli Winery 1220 Canyon Road Geyserville CA 95441

Price:
See link below
Details:

NEW for 2015: Prelude to Passport - Friday, April 24th

Kick off Passport to Dry Creek Valley weekend with a winemaker dinner at Pedroncelli Winery. Third generation member/owner Julie Pedroncelli will host guests in our Heritage Room for an intimate dinner seated at a dining table made from Redwood wine tanks. Catered by Chef Brian Anderson of Bistro 29 guests will enjoy a four course Italian feast paired with Pedroncelli wine served family style.

Here is Brian's fabulous the menu:

First Course:

Arancini ai Frutti di Mare - Crispy Saffron Risotto Beignets with Prawns, Mussels, Scallops with Salsa Verde

Second Course:

Braciole- Tomato Braised Beef stuffed with Pecorino, Herbs & Garlic; Grilled Fennel & Radicchio with Balsamic & Olive Oil

 Third Course:

Local Bellweather Farms Peppato Cheese & Italian Pecorino with Honey & Black Pepper;  Salad of Chicories with Red Wine Vinegar/Walnut Oil Vinaigrette & Toasted Walnuts

 Dessert:

 House Made Cannoli  - with Bellweather Farms Ricotta, Chocolate Nibs & Candied Cherries

 Espresso Panna Cotta with Orange Cream

For more information:

For more information and ticket prices click here

Passport to Dry Creek Valley

Date:
April 25 & 26
Time:
11am to 4:30pm each day
Location:

Various, in Dry Creek Valley.

Price:
Tickets on sale February 1.
Details:

Over one weekend, Passport guests are welcomed into 45+ wineries throughout Dry Creek Valley, each offering a unique pairing of premium wine, gourmet food and entertainment. Sample exclusive vintages, rarely available to taste. Meet winemakers and grapegrowers - the generations of people behind the wine and magical ‘Dry Creek Valley spirit’. Savor exquisite food and wine pairings from acclaimed chefs.

For more information:

www.wdcv.com

 

Come play with us!

Pedroncelli Winery ~ A Sonoma County Tradition Since 1927