Recipes: Chardonnay
- Chicken Scallopini `a la Phyllis
- Grilled Honey Mustard Chicken
- 24-Hour Omelet with Sun-Dried Tomatoes and Mozzarella
- Celery Root Salad with Pear and Hazelnuts
- CHICKEN IN CRANBERRY ZINFANDEL SAUCE
- CREAMY CORN SOUP WITH ROASTED RED-PEPPER SAUCE
- Fettuccine and White Bean Soup
- Green Salad with Dijon Vinaigrette
- Grilled Chicken with Dijon Marinade
- Herb and Caper Poached Salmon
- One-Pan Sage-and-Onion Chicken and Sausage
- Pedroncelli Orzo Pasta Salad
- Polenta with Sausage
- Risotto Plain and Simple
- Risotto with Snap Peas and Prawns
- Sesame Noodles with Shredded Chicken
- SHIRLEY’S SPECIAL CHICKEN
- Soupe Au Pistou
- Tuscan White Bean Soup