Awards & Accolades

Dry Rosé of Zinfandel

  • 2017

    • Wine Spectator

      Included in: Recommended Rosés From Around The World, June 30, 2018

    • Wine Spectator 89 points

      10 California Rosés You've Been Waiting For: Wine Spectator

      "This rosé offers lots of tangy zip. Plush, with cherry and spice flavors. Drink now. 89 Points” —Tim Fish, WS Senior Editor, 6/30/18

      Printable version

    • Blue Reviews, The Tasting Panel Magazine

      "Deep raspberry pink; dense, spice and tangy; lush, deep and long; a recurring classic from this historic Sonoma winery." Anthony Dias Blue

    • California State Fair Wine Competition

      95 Points & Gold Medal

    • Roses Demure & Elegant, Top Picks by Peg Melnik, Press Democrat

      "This rosé is tangy with notes of raspberry, cherry, mineral and cinnamon. Nice and dry. Pretty.”

    • California Zinfandel Championship Awards

      Gold Medal

    • Connoisseurs' Guide to California Wine

      One Star: A 'rich & balanced offering'.

  • 2016

    • California State Fair Commercial Wine Competition, 2017

      95 points, Gold Medal, Best of Class of Region

    • Sunset International Wine Competition

      Gold Medal

    • Wine Spectator 14 Recommended Rosés

      "Zesty and festive, with easygoing raspberry and spicy cinnamon flavors. Drink now."—Tim Fish


      91 points

    • James the Wine Guy

      92 pts

  • 2015

    •, 99 points
    • 2016 Critics Challenge, Gold Medal and 90 points
    • Dan Berger's International Wine Competition, Gold Medal
    • Rosé Today: The 2016 Wine Competition, Gold Medal
    • The Fifty Best Rosés, Gold Medal
    • Featured in the Nittany Epicurean Wine Blog

      "Another Pedroncelli wine that is great for summer patio drinking"

      "Bright fuchsia color. Strawberry, raspberry, cherry, watermelon, lime and slate all arrived on a ripe nose. Strawberry, cherry, raspberry, pomegranate, slate, hay and hints of lime followed on the strawberry-driven palate... It would be a good aperitif and would pair well with a charcuterie plate."

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