Awards & Accolades

Block 007 Cabernet Sauvignon

  • 2016

    • Ken's Wine Guide

      92 Points: "Dark ruby with medium opacity, this Cabernet Sauvignon from the Dry Creek Valley starts with inviting aromas of freshly turned loam, eucalyptus, wintergreen and almond. The flavor profile is a core of spicy black currant with edges of Dalmatia fig and a hint of blueberry. The wine is medium-plus in body, well-structured and complex with a tingly peppercorn finish. It paired very well with beef bourguignon and could be a solo sipper with another year or two of cellaring."

  • 2015

    • International West Coast Wine Competition

      Gold Medal, 90 Points & Best of Class

    • Toast of the Coast

      Double Gold Medal, 95 Points, Best Cabernet Sauvignon & Best of Dry Creek Valley: Toast of the Coast 

    • Dan Berger's International Wine Competition

      Gold Medal

    • Tasters Guild International Wine Judging

      Gold Medal

    • Jefferson Cup Invitational Wine Competition

      Double Gold Medal