Summer Succotash Salad
Pairs Well With
1. Stir oil, lemon juice, honey, red onion, and salt and pepper to taste together in small bowl.
2. Bring 2 1/2 quarts water to boil in large saucepan. Add 1 teaspoon salt and green beans and cook for 1 minute. Add corn and lima beans and cook until tender, about 5 minutes. Drain vegetables into colander and rinse under cold running water until cool. Drain vegetables well and transfer to serving bowl.