Green Grape Gazpacho
Pairs Well With
1 ½ lbs Green grapes seedless
12 ounces English cucumber, peeled, seeded and rough chopped
¼ cup white onion rough chopped
1 garlic clove, medium
1 ¼ cups plain yogurt
1 ½ T apple cider vinegar
1 cup (maybe a bit more) sparkling wine
1 ¼ cups sliced almonds
Salt and white pepper to taste
Take all ingredients and place in a large container, mix and refrigerate overnight . In batches purée in a VitaMix or blender until smooth. Strain through a medium sieve and adjust the seasoning (salt, pepper and vinegar).
If the soup is to thick, either add milk or more sparkling to get to the consistency that you want.