A collection of mushroom recipes

Mushrooms

• Beef Brisket with Wild Mushrooms

  An inexpensive cut of meat becomes flavorful and tender in this recipe by Katie Workman.

• Beef Mother Clone

  A new twist on an old favorite.  Wonderful aromas waft through the whole house!

• Bread & Mushroom Soup

  This is a great take on mushroom soup with the added addition of bread to thicken the texture. From one of our favorite Sonoma County chefs Michele Anna Jordan.

• Chicken Scallopini `a la Phyllis

  Fast food--at home?  Sure you can do it—I love to find recipes that don’t take forever to fix—a meal in 30 minutes is my favorite type during the week.  And a glass of wine is the perfect match.  Here is one of my mom’s recipes—delicious with our Chardonnay.

• Focaccia Bread Pudding with Mushrooms & Goat Cheese

  A great side dish for winter and fall menus this combines the texture of focaccia with earthy mushrooms and goat cheese for tang.

  Wine Pairing: Dry Rosé of Zinfandel

• Garlic & Herb Roasted Chicken with Mushrooms

  For a quick mid-week flavorful dish featuring chicken thighs and rich mushroom sauce. It can be on the table in about 45 mintues!

• Mushroom Charlottes with Port and Currant Sauce

  Another delicious recipe sent in by one of our club members, Arthur, who notes he doubles the sauce because he doesn't want to run out! Pair these with Prime Rib for a wonderful meal. From epicurous.com

  Wine Pairing: Zinfandel Port

• Mushroom Ragu Pasta

  You had me at mushrooms but this one will take the whole experience over the top with porcini powder in the mix.

• Mushroom Stroganoff

  This recipe is easy to put together and on the table in 30 minutes-our kind of midweek meal!

  Wine Pairing: Cabernet Sauvignon

• Pasta with Morel Mushrooms and Asparagus

  An easy pasta dish with layers of flavor. From Susan Selasky in the Press Democrat.

• Penne with Grilled Portabellas and Pecorino

  A great combination of flavors and easy to put together.

• Portobello and Parmigiana Salad

  I made this salad for a wine dinner and paired with our Pinot Noir-a nice match.

  Wine Pairing: Pinot Noir

• Quinoa Stuffed Portobello Mushrooms

  An easy mid-week dinner or make it for a Meatless Monday.

• Red Wine-Braised Chicken with Mushrooms, Bacon and Herbs

  I ran across this delicious recipe for red wine braised chicken in our local paper: From 'Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea,' by Annemarie Ahearn.

• Ribeye Steak with Black Trumpet Mushrooms and Blue Cheese

  Steak, mushrooms and blue cheese are a great wine friendly combination. Tasty with a secret ingredient. By local chef Michele Anna Jordan who is author of the new “Good Cook’s” series. Email her at michele@saladdresser. com or visit her blog at pantry. blogs.pressdemocrat.com

• Sautéed Mushrooms Over Parsnip, Celery Root, & Potato Purée

  This trio of root vegetables with sautéed mushrooms over the top says autumn is here. by local Sonoma County chef Michele Anna Jordan

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  Slow Cooker Beef with Pasta & Porcini

  Fall and winter call for slow cooked meals and this beef dish with dried porcini and pasta fit the bill for a delicious blend of flavors and very wine friendly!

  Wine Pairing: Merlot Cabernet Sauvignon

• Spinach Salad with Mushrooms, Croutons, and Warm Lemon Dressing

  The warm lemon dressing perks up this spinach based salad-and the woodsy cremini mushrooms add their own charm.

• Wild Mushroom Soup

  I subscribed years ago to Julee Rosso's newsletter (of Silver Palate cookbook fame) and I came across this soup which I have been making for over 20 years. A delicious blend of button and wild mushrooms!

  Wine Pairing: Chardonnay

• Wild Mushroom Soup w/Parmesan Croutons

  A wonderful soup to pair with wine-the rich flavor and creamy texture is perfect.