Our tasting room is open 10am to 4:30pm daily, except major holidays. These events either take place at the winery or we're pouring at an outside event. Either way, please join us for a taste of Pedroncelli.
- February 11
- 6:30 reception; 7:00 Dinner
Pedroncelli Winery 1220 Canyon Road Geyserville CA 95441
- Wine Club Members: $100; Non Wine Club Members: $125
2017 marks our 90th year in the Dry Creek Valley. We are celebrating our anniversary throughout the year with special events to mark the occasion. The best way we can imagine starting this is by celebrating where it all began--around the table with family and friends.
Join us for a five course culinary adventure prepared by Michelin Bib Gourmand Chef Brian Anderson of Bistro 29. This feast will be paired with our family favorite Pedroncelli wines with some sips from deep in the cellar--we always save a bottle or two and we are looking forward to sharing some with you!
Hosts Ed and Julie Pedroncelli St. John, and family Wine Steward Jon Brown, will guide you through course after course of Bistro delights blended with nibbles of Dry Creek Valley history, bites of family lore and sips of wine experiences from the last 90 years (cumulative!) We hope you'll join us for this life affirming evening.
- For more information:
Buy your tickets here
For a copy of the menu click here
If you have any questions send an email to firstname.lastname@example.org
Passport to Dry Creek Valley
- April 28-30, 2017
- 6-9pm Friday for Prelude Dinner; 11am to 4:30pm Saturday & Sunday
Dry Creek Valley participating wineries. Start at Pedroncelli Winery, 1220 Canyon Road, Geyserville CA 95441
- Varied-see link below
The most popular event here in Dry Creek valley and we have been part of it from the beginning! 45+ wineries, one weekend, gourmet food and wine pairings, live entertainment…it must be time for Passport to Dry Creek Valley! Presale starts now and we have your way in to this sell out event. We are participating in the presale so you can begin at our winery. We will also be hosting a Prelude dinner so join us as Chef Brian Anderson of Bistro 29 presents family favorites alongside our favorite wines.
- For more information:
More information available here along with the ticket button: https://www.eventbrite.com/e/passport-to-dry-creek-valley-tickets-28507902905?discount=PEDRONCELLI3117
Email email@example.com for questions about this event.
Passport to the Danube
- November 8-15 2017
Join us aboard the AMASTELLA for an extravagant cruise! Participate in educational seminars and indulge in six winemaker dinners, including a grand reception featuring a dozen Dry Creek Valley wineries.
Overview: Join six winery owners aboard the luxurious AMA Waterways to sail the Danube from Budapest to Vilshofen. Program includes six winemaker dinners and grand reception featuring top Dry Creek Valley wines.
Details: Depart Budapest aboard the luxurious AMA Stella on Wednesday, November 8thand enjoy our grand tasting welcome reception featuring a dozen wineries, pouring wines that highlight the diversity and terroir of the Dry Creek Valley American Viticultural Area. Each subsequent night will be hosted by a different winery owner and feature a four-course dinner paired with at least three different varietals, selected to perfectly complement the world-class menu offerings aboard AMA Waterways. The six dinners will be hosted by the owners of Amista Vineyards, Comstock Wines, Gustafson Family Vineyards, Mill Creek Vineyards and Winery, Pedroncelli Winery and Trattore Farms. Enjoy educational seminars hosted by the 6 wineries throughout the week.
During the day, enjoy AMA’s schedule of city tours and daily excursions and take the time to relax in your luxurious cruise accommodations. Cruise destinations include Budapest, Bratislava, Vienna, Dürnstein, Melk, Linz, Passau, and Vilshofen.
For more information, click here