Tasting Room

... events

Our tasting room is open 10am to 4:30pm daily, except major holidays. These events either take place at the winery or we're pouring at an outside event. Either way, please join us for a taste of Pedroncelli.

Pick of the Vine

Date:
April 18
Time:
6-9pm
Location:

Wells Fargo Center for the Arts, 

50 Mark West Springs
Santa Rosa, CA 95403

Price:
$60
Details:

Guests are invited to travel through the Grand Lobby and spacious Ruth Finley Person Theater to savor tastings from 30 wineries and indulge in local artisan foods. Gina from Pedroncelli will be there to pour our family favorites for you to try. A great cause for the local Senior Advocacy Services, with wineries from along the Wine Road in Northern Sonoma County.

For more information:

For tickets click here

Prelude to Passport

Date:
April 24
Time:
6pm to 9pm
Location:

Pedroncelli Winery 1220 Canyon Road Geyserville CA 95441

Price:
See link below
Details:

NEW for 2015: Prelude to Passport - Friday, April 24th

Kick off Passport to Dry Creek Valley weekend with a winemaker dinner at Pedroncelli Winery. Third generation member/owner Julie Pedroncelli will host guests in our Heritage Room for an intimate dinner seated at a dining table made from Redwood wine tanks. Catered by Chef Brian Anderson of Bistro 29 guests will enjoy a four course Italian feast paired with Pedroncelli wine served family style.

Here is Brian's fabulous the menu:

First Course:

Arancini ai Frutti di Mare - Crispy Saffron Risotto Beignets with Prawns, Mussels, Scallops with Salsa Verde

Second Course:

Braciole- Tomato Braised Beef stuffed with Pecorino, Herbs & Garlic; Grilled Fennel & Radicchio with Balsamic & Olive Oil

 Third Course:

Local Bellweather Farms Peppato Cheese & Italian Pecorino with Honey & Black Pepper;  Salad of Chicories with Red Wine Vinegar/Walnut Oil Vinaigrette & Toasted Walnuts

 Dessert:

 House Made Cannoli  - with Bellweather Farms Ricotta, Chocolate Nibs & Candied Cherries

 Espresso Panna Cotta with Orange Cream

For more information:

For more information and ticket prices click here

Passport to Dry Creek Valley

Date:
April 25 & 26
Time:
11am to 4:30pm each day
Location:

Various, in Dry Creek Valley.

Price:
Tickets on sale February 1.
Details:

Over one weekend, Passport guests are welcomed into 45+ wineries throughout Dry Creek Valley, each offering a unique pairing of premium wine, gourmet food and entertainment. Sample exclusive vintages, rarely available to taste. Meet winemakers and grapegrowers - the generations of people behind the wine and magical ‘Dry Creek Valley spirit’. Savor exquisite food and wine pairings from acclaimed chefs.

For more information:

www.wdcv.com

 

Wine & Food Fest

Date:
April 25
Time:
5-10pm
Location:

Sacramento Convention Center
1400 J Street
Sacramento, CA 95814

Price:
$85 online; $100 at the door
Details:

Toast to the Make-A-Wish mission, and join us for the region’s premier wine and food tasting event. Sample more than 100 of the best local restaurants and wineries all in one place. Even better—you’ll leave knowing you helped make wishes come true for children in our local area. Mark Pedroncelli will be there pouring for us-stop by and taste our family favorites.

For more information:

For tickets click here

Come play with us!

Pedroncelli Winery ~ A Sonoma County Tradition Since 1927