Pedroncelli

... Vino in My Dino

Vino in my Dino

Julie 3-31-15The name Vino in my Dino comes from my earliest memory of wine at our dining room table when I was 4 years old. I had my Flintstones tableware along with my Dino cup-my parents would pour a tiny bit of Zinfandel and then add water. I asked them why they put water in my vino-it just didn’t taste good. I have been passionate about wine ever since.

I am a third generation family member/owner of Pedroncelli Winery and the office I inhabit is my childhood bedroom. I have the good fortune to look out on the same vineyard view as I have for some five decades. And I never tire of what I see. My husband Ed calls this Pedroncelli World Headquarters. I call it home. Growing up at the winery gave me life experiences I still appreciate. Agriculture, sales, marketing, weather, climate, land purchases, sunsets (a family favorite) and Sunday dinners.

I hope you’ll stop by often and appreciate my view of the wine world and together we’ll sip some Vino in my Dino.

Dino

Bottle Closure

What type of closure do we use? Both natural cork and stelvin (screw cap) to stopper our wines. As we are discussing the topic of aged wine, let’s talk about corks, screw caps and which wines to age.

Written by Julie Pedroncelli St. John

Cellar Jewels

An aged wine, having spent years in the basement, cellar, or other cool dark area while maintaining a near constant temperature and environment, is a jewel most of the time. At other times we have waited too long to open it.

Written by Julie Pedroncelli St. John

Dear Dino: Sweets and Wine

Tips on cooking with wine, pairing wine with food and general advice.

Written by Julie Pedroncelli St. John

Wine Science! Part 3

Psychology of wine is the focus of today's third and final video from Dr. Brian Wansink, Director of Cornell University's Food and Brand Lab.

Written by Julie Pedroncelli St. John

Wine Science! Part 2

Smell the rotundone, taste the oak. Today's post is about wine flavor and the science behind how and what we actually taste-which is a very very very small part of your glass of wine but is such a big part of our tasting experience.

Written by Julie Pedroncelli St. John

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Pedroncelli Winery ~ A Sonoma County Tradition Since 1927