Pedroncelli

... Vino in My Dino

Vino in my Dino

Make Way, make way

We don’t replant too often on our home ranch. Our 20-year-old Petite Sirah vineyard had come to an end because of an extensive virus and was pulled up last year to make way for a new planting. Before we pulled up the old fading vineyard (which was really quite lovely in the fall with its' scarlet leaves) we had already replanted a section equal in size across Canyon Creek to this grape. We now have a very healthy five year old vineyard producing some great fruit. So what do we do with this bare hillside? First we let the soil rest for over a year. Shortly after this year’s harvest, our Vineyard Manager Lance says he’ll be planting rootstock, the foundation of all vineyards. He chose St. George rootstock because it is a more vigorous one for hillsides—which can be tough on vine growth. Next we’ll have to decide what varietal we’ll want to plant. The budwood will be grafted onto the rootstock next year. We won’t expect a full crop off of this vineyard for 4-5 years and it will reach maturity in 7.  Leave a comment below, and if you guess the correct varietal when the vines are planted I’ll send you a little memento. In the photo below, the old Petite Sirah is below the yellow vines (Sangiovese) on the left. A toast to new plantings in my Dino!

Tre Colore

Written by Julie Pedroncelli St. John

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Pedroncelli Winery ~ A Sonoma County Tradition Since 1927