Recipes

Zinfandel

• Creamless Creamy Tomato Soup

  Heat 2 tablespoons oil in Dutch oven over medium-high heat until shimmering. Add onion, garlic, red pepper flakes (if using), and bay leaf

  Wine Pairing: Dry Rosé of Zinfandel Zinfandel

• Mexican Rice

  by Rick Bayless, Frontera Grill.  
  Chef Bayless says, “Okay, everyone asks me about rice. Seems simple, but it can be tricky. Here I have simplified one of my favorite recipes:”

  Wine Pairing: Friends Red Zinfandel