Cabernet Franc

  • Grilled Sausages with Polenta & Tapenade

    This is a great recipe for red wines like Cabernet Sauvignon-and you get to pick which type of sausage you'd like to grill up. This is from Michele Anna Jordan who is the author of 24 books to date, including "The Good Cook’s Book of Salt & Pepper." Email her at

    Wine Pairing: Cabernet Franc Cabernet Sauvignon