Recipes

... Blue Cheese, Tomato & Bacon Salad

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Gary Gross, our Tasting Room Supervisor, contributed this delicious recipe.

Serves 4

Ingredients:

1 pound various tomatoes cored and chopped, heirloom type are very good with this recipe

6 ounces Blue Cheese Crumbles (Pt Reyes Blue Cheese is recommended)

2 ounces bacon crumbles

1 T Blue Cheese Dressing (or to taste)

Garnish with snipped chives

Preparation:

Toss the tomatoes with the blue cheese crumbles, bacon crumbles and the dressing—adding more according to your taste. Sprinkle with snipped chives and serve.

Pedroncelli Winery ~ A Sonoma County Tradition Since 1927