Recipes

... Chicken Chili Verde

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An easy dish for a busy weeknight.

Serves 4

Ingredients:

2 large boneless skinless chicken breasts, cut into 2 inch pieces

1 tablespoon olive oil

1 yellow onion chopped into 1inch pieces

2 cloves garlic chopped

1 teaspoon cumin seeds

½ teaspoon dried oregano

2 teaspoons ground cumin

1 15 oz can organic chopped tomatoes

1 6 oz can whole green chilis, drained and chopped

1 7 oz can salsa verde

3 cups low sodium chicken broth

Lime zest, sour cream

Preparation:

 Heat olive oil in a large stainless steel pot over medium high heat. Add chicken, in batches if necessary, and cook almost all the way through on both sides. Add onion and garlic, sauté for 5 minutes or until softened. Add spices and stir for 30 seconds.

 Add tomatoes, green chilis, salsa verde and broth. Bring to a boil and simmer for 20-30 minutes. Serve with a grating of lime zest and a dollop of sour cream. Very good with warm flour tortillas or over whole wheat couscous.

Serve With:

Pedroncelli Winery ~ A Sonoma County Tradition Since 1927