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This is a re-creation of Julia Pedroncelli's Bollito or Boiled Beef. It is very simple and a great accompaniment for a glass of red wine.
3 Beef Short Ribs
1 large onion, chopped
2 medium carrots, peeled and chopped
1 cup chopped mushrooms or other vegetables like celery
5 cups of water
Place all ingredients in a large pot and bring to a boil. Simmer covered for 2-3 hours, until meat is falling off the bone. Season to taste with salt and pepper. Serve meat in soup or sliced with mustard.