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A yummy summertime sipper!
1/2 cup limoncello
1 cup strawberries, sliced
12 basil leaves
Finely grated zest of 1 lemon, plus 1 lemon, thinly sliced, for garnish
1/4 cup lemonade
2 bottles Pedroncelli Dry Rosé of Zinfandel
In a large pitcher or punch bowl, stir together all ingredients except wine and lemon slices. Refrigerate 2 hours or as long as overnight. When ready to serve, stir in the wine. Pour into ice-filled glasses, garnish with lemon slices, and serve.
Pedroncelli Winery ~ A Sonoma County Tradition Since 1927