Kale Salad with Walnuts & Feta

Pairs Well With

Serves 2-4


1 bunch kale & a large pinch salt

1/2 red onion, chopped
1/2 cup walnuts, chopped
1/2 cup crumbled feta cheese

3 Tbs. olive oil
2 Tbs. apple cider vinegar
2 Tbs. lemon juice
Salt and pepper to taste


  Prepare kale: rinse, remove stems and chop into strips. Place in a bowl. Sprinkle with a large pinch of salt. Massage salt into the kale for 3-5 minutes. The kale will appear darker in color and slightly wilted when you are done.

In a large salad bowl, combine kale with remaining ingredients: chopped red onion, walnuts, and feta cheese.

  Prepare dressing. whiske together in a small bowl: olive oil, apple cider vinegar, and lemon juice. Toss salad with dressing. Add salt & pepper to taste.