Moroccan Lemon Shish Kebabs
Makes 8 shish kebabs
1 pound chicken breast fillets trimmed of fat, cut into 2 cm (1") cubes c
Moroccan lemon marinade
1 teaspoon chopped parsley
1 teaspoon Fresh rosemary leaves
2 teaspoons fresh thyme leaves
2 cloves garlic, crushed
1 teaspoon black peppercorns, crushed
1 grated rind (zest) and juice of lemon
2 teaspoons olive oil
8 Bamboo skewers, soaked in water for 1/2 hour-this will prevent scorching.
The chicken breast fillets trimmed of fat, cut into 1" cubes; in a large bowl or zip lock bag mix marinade and add chicken; marinate for 30 minutes to 1 hour in refrigerator. Thread onto skewers and grill over medium-high heat, about 4 minutes total or until cooked through.