1 can red salmon, drained, cleaned of bones and skin
1 package low-fat cream cheese
Freshly ground black pepper, to taste
Capers, chopped red onions, water crackers or sliced sourdough baguette
In a food processor, combine the salmon, cream cheese, juice of the lemon and black pepper. Pulse until combined. Scoop out onto a platter, sprinkle with capers and red onion and ring with crackers or baguette.